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Chipotle Cornbread
Recipe courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.

Yield: 6 servings

I N G R E D I E N T S

1 tsp. Terra Sol Chipotle Paste
3/4 cup coarsely ground yellow cornmeal
1/4 cup all purpose flour
1 tsp. double acting baking powder
1 1/2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. baking soda
1 Tbsp. unsalted butter
1 small onion, finely diced
2 1/2 tsp. chilled shortening
3/4 cup buttermilk
 

I N S T R U C T I O N S
In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. Melt the butter in a medium skillet over medium heat. Cook the onions until soft, about 5 minutes. Add chipotle paste and set aside.

Grease a cast iron skillet (6 inches in diameter and at least 1inch deep), with 1 teaspoon of the shortening and heat skillet in a 450-degree oven for 10 minutes. Add the remaining shortening to the cornmeal mixture and blend until it resembles coarse crumbs. Add the onion mixture and gradually stir in the buttermilk so that batter that barely holds its shape. Stir until just mixed.

Pour batter into the hot skillet and bake it in the middle of a 450 degrees oven for 10 to 12 minutes. Cool for 5 minutes in the pan. Place a rack over the skillet, turn skillet over and invert bread onto rack.


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Chipotle Chiles
chipotle chiles (meco) whole 8 oz
Chipotle chiles, (ahumado) or also known as (meco) are large, brown smoked jalapenos. The smoking flavor is a perfect marraige with pork or beef. 8 oz. bag. This is the "authentic" and preferred Chipotle.

Related Products
Available at GourmetSleuth.com

Chipotle powder
Chipotle paste
Chipotle chiles (whole)
Chipotles in Adobo sauce


Chipotle Paste
You can use this chile paste as a soup starter, meat rub or add to stir-fry, potatoes or sauces.
chipotle paste 6oz
Available now at Gourmetsleuth.com

 
 
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