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Chipotle Cheddar Cheese Fondue
By the makers of Kraft Cheese
Servings: About 4 -6 I N G R E D I E N T S
2 cups shredded
HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese
1/2 cup dry white wine
1/2 cup whipping cream
2 Tbsp. Grey Poupon Dijon Mustard
1 Tbsp. chipotle peppers in adobo sauce, pureed
I
N S T R U C T I O N S
Mix
all ingredients in medium saucepan. Cook on low heat until process
cheese is melted and mixture is heated through, stirring constantly with
wire whisk.
Serve in fondue pot with toasted bread cubes,
roasted cubed potatoes, cut-up grilled chicken or grilled vegetables.
Related
Products
Available at GourmetSleuth.com
Chipotle powder
Chipotle paste
Chipotle chiles (whole)
Chipotles in Adobo sauce
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