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Chipotle Almonds
These almonds are easy to make for a
get-together – serve them warm. Recipe from
Almondsarein.com
Makes: 1 1/2 cups, or 8 servings
I
N G R E D I E N T S
1 tablespoon ground chipotle chili pepper
2 tablespoons sugar
1 teaspoon coarse salt
1 1/2 cups whole natural almonds
1 tablespoon almond oil
I N
S T R U C T I O N S
Stir together chipotle, sugar and salt in a small bowl, and set aside.
Heat almonds and almond oil in a large skillet on medium-high heat,
stirring and shaking pan occasionally, until almonds’ skins are
“popping” and almonds are fragrant. Turn heat to medium-low and stir in
chipotle mixture; heat and shake skillet for about 30 seconds, to
release chipotles’ oils. Transfer to a bowl and let cool just slightly
before serving warm.
Nutritional analysis
200 calories, 6 g protein, 16 g fat, 1 g saturated fat, 10 g
monounsaturated fat,
3 g polyunsaturated fat, 0 mg cholesterol, 9 g carbohydrates, 4 g fiber,
1 mg vitamin E, 244 mg sodium, 81 mg calcium
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Related Products
Available at GourmetSleuth.com
Chipotle powder
Chipotle paste
Chipotle chiles (whole)
Chipotles in Adobo sauce
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