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Grilled
Shrimp in Saffron and Chipotle Chile Salsa
A recipe from
Zivaz Mexican Bistro |
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Servings: 6 |
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N G R E D I E N T S |
2 pounds large white shrimp (about 36 shrimps)
6 bamboo skewers
6 limes
1 tablespoon kosher salt
1/2 tablespoon white pepper
1 tablespoon garlic powder
2 tablespoons chile ancho powder
Saffron Chipotle Salsa |
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I N S T R U C T I O N S |
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Mix the lime juice with the salt, pepper, garlic
and chile ancho powder in a heavy zip-lock bag. Add the shrimp and
marinate (with shell intact) for one hour in the refrigerator.
Once the shrimp have been marinated, put 6 shrimp on each skewer. Grill
each skewer for about 3 minutes on each side, or until the shrimp turn
red. After all shrimp are cooked, proceed to peel the shrimp and prepare
to cook with the saffron and
saffron chipotle salsa. |
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