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Chipotle
Citrus Marinade
Use this marinade on poultry, fish or meats. |
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Servings: 6 |
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N G R E D I E N T S |
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1 cup fresh orange juice
1/4-cup fresh lime juice
5 canned minced chipotles in adobo
4 cloves minced garlic
1 teaspoon orange zest
2 teaspoons dried Mexican oregano
1 teaspoons cumin seeds (sees are best toasted before use)
1 tablespoon wine vinegar
1/2 teaspoon ground pepper
1/2 teaspoon salt |
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I N S T R U C T I O N S |
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Combine the orange juice and lime juice in a sauce
pan over medium-high heat and reduce to 1/2 cup.
Place reduced juice and remaining ingredients in
a blender, and puree to a smooth paste.
Smooth the paste over meat, poultry or fish and allow to marinate
overnight or minimally:
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More
Chipotle Recipes
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Camarones Rellenos
Gourmetsleuth - Recipe by Recipe by chef-writer Marilyn Tausend. Butterflied shrimp are stuffed with cheese, wrapped in bacon then pan fried. Served with a chipotle mayonnaise.
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Pork Chops With Cumin, Garlic, Chipotle Rub
Gourmetsleuth - recipe for Pork Chops With Cumin, Garlic, Chipotle Rub. This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.
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Chipotle Rub
Gourmetsleuth - Recipe for Chipotle Rub, La Parilla: The Mexican Grill Reed Hearon. A very garlicy spicy rub includes dried chipotle chiles, ancho chiles and 25 garlic cloves. Makes about 3 1/4 cups.
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Chipotle Citrus Marinade
GourmetSleuth - Recipe for Chipotle Citrus Marinade includes orange and lime juice, garlic, Mexican Oregano, cumin, and wine vinegar. Use on meats, fish or poultry.
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