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Chilaquiles
From
FoodFromMexico.com.
I N G R E D I E N T S
1 dozen corn tortillas
1 cups onions, chopped
2 Cloves garlic, pressed
1/4 tablespoon garlic powder
2 tablespoon chile powder
1 tablespoon cumin powder
1 1/2 cup lowfat cottage cheese
1 1/2 cup crushed tomatoes
6 oz Oaxaca cheese
Salt to taste
1 tablespoon of Oil
I
N S T R U C T I O N S
Cut tortillas into wedges or
tear into strips and fry them. Saute onions in oil for 5 min. (A
non-stick or cast iron skillet that's ovenproof is ideal for this).
Then, add the fried tortilla pieces, chili powder, garlic, cumin and
salt and toss until the tortilla pieces are wilted. Puree cottage cheese
and tomatoes in blender until smooth and stir gently into tortilla
pieces. Then sprinkle with grated authentic Oaxaca cheese.
Bake at 350 for about 20 min. |
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Learn More About Chilaquiles -
Read about the history of this humble
breakfast food. Includes another recipe variations.
Chilaquiles
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