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Chicken Taquitos
Crisp fried tortillas filled
with shredded chicken then topped with a warm salsa made of tomatoes,
onion, chiles, and cilantro. Recipe by
Cacique,
producers of Mexican cheeses and dairy products.
Serves - 6
I
N G R E D I E N T S
12 ounces Cacique brand
Cotija cheese, crumbled
3 pounds cooked chicken, shredded
24 corn tortillas
Warm Tomato Salsa
8 Roma tomatoes -- diced
1 onion -- diced
1 1/2 cups cilantro -- chopped
1 serrano pepper -- minced
1 teaspoon oregano
5 tablespoons olive oil
salt and pepper -- to taste
I N S T R U C T I O N S
Mix 3/4 cup of the
Cotija cheese with the shredded chicken. Fill and roll the tortillas
with the chicken and hold closed with a toothpick. Deep fry until crisp
and drain. Top with the warm tomato salsa and serve topped with the
crumbled
Cotija cheese.
Warm Tomato Salsa:
Mix all ingredients and quickly sauté.
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