Cooking Coversions CalculatorEquivalents and Substitutions Searchchicken fajitas

Chicken Fajitas
A poultry version of an otherwise well known meat dish.  The name "fajitas" refers to the type of meat used in the traditional version. You can use boneless skinless chicken if you wish but you'll get a bit less flavor.

Chicken Fajitas
chicken fajitas photo by: Mission Foods
.

Makes: 6

I N G R E D I E N T S

1/2 cup vegetable oil
1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 garlic cloves; minced
1 whole jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon chile powder
1/2 teaspoon cumin
1 1/2 lb chicken breasts
10 flour tortillas
3 tablespoon vegetable oil
1 large bell pepper; cut into strips
1 large onion; cut into strips
1 large tomato; cut into chunks



I N S T R U C T I O N S
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas.

Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender.

Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.


Related Articles
How To Cut Up A Chicken -  step by step instructions on the most economical way to cup up a whole chicken

Chickens - Don't know a capon from a squab?  Our handy chart describes each term including best cooking methods..

 
More Fajitas!
Learn About Fajitas - history, varieties, recipes.

Skirt Steak Classic Fajitas - Skirt steak is marinated in lime juice and seasons.  The meat is then grilled over mesquite wood.  The meat is cut into thin strips.  The meat is placed in a warm flour tortilla and topped with salsa and served with lime wedges.

Grilled Pork Fajita Salad - This simple summer recipe is from Bon Appetit and uses bottled citrus marinade to flavor grilled pork chops.

Quick Pork Fajitas - A quick and easy recipe from the National Pork Board. Uses onions, bell peppers, pork tenderloin and fajita seasoning mix..

Shrimp Fajitas - Shrimp marinated in tequila, cumin, garlic and lime then sautéed with bell peppers and onions.

Vegetarian Fajitas
In this recipe the meat is replaced with onions, sweet peppers, corn and beans.

More Mexican Recipes, Foods, Cooking  
Articles - Learn about Mexican Cooking Tools and ingredients
Buy- Mexican Cooking Tools
Buy-Mexican Ingredients
Mexican Foods Dictionary
Mexican Tortillas and Breads Recipes
Mexican Salads and Vegetables, Beans and Rice Recipes
Mexican Poultry Recipes
Mexican Meat Recipes
Mexican Fish Recipes
Mexican Eggs and Cheese Recipes
Mexican Dessert Recipes
Mexican Drinks and Beverages Recipes
Mexican Appetizers, Salsas and Snacks Recipes
Listing of all  Mexican All Recipes (Over 300)
 

 
Copyright ©2005 -2007 GourmetSleuth.com All rights reserved