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Chicken Fajitas
A poultry version of an otherwise well known
meat dish. The name "fajitas" refers to
the type of meat used in the traditional version. You can use boneless
skinless chicken if you wish but you'll get a bit less flavor.

chicken fajitas photo by:
Mission Foods
.
Makes: 6
I
N G R E D I E N T S
1/2 cup vegetable oil
1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 garlic cloves; minced
1 whole jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon chile powder
1/2 teaspoon cumin
1 1/2 lb chicken breasts
10 flour tortillas
3 tablespoon vegetable oil
1 large bell pepper; cut into strips
1 large onion; cut into strips
1 large tomato; cut into chunks
I N S T R U C T I O N S
In a glass bowl or baking dish, combine 1/2 cup oil,
lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and
cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least
6 hours or overnight.
Wrap tortillas in aluminum foil. Bake 15 minutes while
preparing fajitas.
Remove chicken from marinade. In a large, heavy skillet
over medium-high heat, heat 3 tablespoons oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and
onion and cook 3 minutes more along with tomatoes, just until vegetables are
crisp-tender.
Serve with tortillas, guacamole, sour cream, salsa, and grated
cheese.
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More Fajitas!
Learn About Fajitas - history,
varieties, recipes.
Skirt Steak Classic Fajitas - Skirt steak
is marinated in lime juice and seasons. The meat is then grilled over
mesquite wood. The meat is cut into thin strips. The meat is
placed in a warm flour tortilla and topped with salsa and served with lime
wedges.
Grilled Pork Fajita Salad - This simple summer recipe is from Bon
Appetit and uses bottled citrus marinade to flavor grilled pork chops.
Quick Pork Fajitas - A quick and easy recipe
from the National Pork Board. Uses onions, bell peppers, pork tenderloin and
fajita seasoning mix..
Shrimp Fajitas - Shrimp marinated in
tequila, cumin, garlic and lime then sautéed with bell peppers and onions.
Vegetarian Fajitas -
In this recipe the meat is replaced with onions, sweet
peppers, corn and beans.
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