Cheese Fondue Recipes

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Classic Cheese Fondue Recipes
	Recipes: Updated January 9, 2009
	Cheddar Beer Fondue	Cheddar Beer Fondue uses beer, aged cheddar cheese, mustard, flour and butter. Also includes a 2nd cheddar, beer fondue variation.
	Cheddar Beer Fondue III	This version combines cheddar, jack and Gruyere cheeses.
	Cheese Crab Fondue	A creamy combination of Fontina cheese and delicate crab meat.
	Cheese Fondue	Classic cheese Fondue includes dry white wine, kirsch, Emmental and Gruyere cheeses.
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	Chipotle Cheddar Fondue	Simple recipe uses cheddar cheese, cream, chipotles in adobo, white wine and Dijon mustard
	Garlic Cheese Fondue	a traditional Swiss cheese fondue that goes heavy on the garlic.
	Hot Cheese Fondue	Recipe uses beer, jalapenos (optional), Monterey Jack cheese and cheddar cheese, garlic and chile powder.
	KaasDoop	KaasDoop (Cheese Dip) Dutch Cheese Fondue
	Mexican Fondue	More a "Mexican style" fondue from the Fondues Around The World cookbook. Features cream cheese, chili powder and garlic
	Queso Fundido	Bobby Flay, Mexican cheese dip, serve with corn tortillas or tortilla chips
	Roquefort Fondue	Recipe for Roquefort Cheese Fondue made with sour cream, Roquefort, brandy and chives
	Sonoma Jack Cheese Fondue	From the folks at the Sonoma Jack Cheese factory in California uses habanero and hot pepper jack cheeses.
	Stilton Cheese Fondue	Recipe includes Stilton cheese, Sauternes and creme fraiche.
	Tomato Goat Cheese Fondue	Recipe includes Teleme goat cheese, garlic, shallots, tomatoes, red wine, basil and parsley.
	Tomato Fondue	Includes cream cheese, jack, basil, oregano and garlic make up this pizza flavored fondue by Karin Calloway
	White Truffle Fondue	White Truffle Fondue , Fonduta con Tartufi

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