photo by: dibruno.com
Return to Wine & Cheese Pairing Guide |
Limburger
Almost universally known now as a stinky German cheese, Limburger was originally a Belgian
Trappist cheese. This cow’s milk cheese has a sharp, salty flavor and an incredibly
pungent aroma. It is best when served with plenty of cold beer. Other good accompaniments
are tinned fish, onions, crackers, fruits and vegetables.
| Origin |
Belgium |
| Type |
Soft , Cow, Table |
| Buy At |
diBruno.com |
|
