photo by: dibruno.com
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Emmentaler
Known for its grand size and its handmade quality. For more than one-and-a-half centuries
to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler
cheese-making process is an old tradition using pure cow’s milk and a maturation
period of at least four months. This process allows the rind to develop in an entirely
natural manner, enclosing an ivory-coloured, mild, slightly nutty tasting cheese with
cherry sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a
popular dessert cheese, and is a perfect melting cheese for warm dishes.
| Origin |
Swizerland |
| Type |
Hard , Raw Cow's milk, Table |
| Buy At |
diBruno.com
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