photo by: DiBruno Brothers House of Cheese
Baked Spinach With Three Cheeses
- Frozen spinach paired with Edam, Roquefort, and Feta cheeses.
California Clam Bake Pizza -
Uses Monterey Jack, Edam, and Teleme cheeses.
|
Edam is a pressed, semi-hard to hard
cheese, made from cow's milk. It comes in a shape of ball covered with distinctive red
wax. Edam is produced from skimmed or semi-skimmed milk. It is usually consumed young,
when the texture is elastic and supple and the flavor is smooth, sweet and nutty.
Black-wax coating means that Edam has been matured for at least 17 weeks. The cheese
tastes delicious with a glass of Pinot Noir.
| Origin |
Switzerland |
| Type |
Hard , Cow, Table |
| Buy At |
diBruno.com |
Pears, Apples
Riesling, Dry Champagne,
Pinot Noir
Return to Wine & Cheese Pairing Guide
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