photo: by worldofcheese.com
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Dry Jack
It is a square-shaped, unpasteurized,
vegetarian, hard cheese with rounded edges. The natural rind is hand-rubbed with oil,
cocoa and pepper. This cheese was created in 1915 by San Francisco wholesaler, but today
it is made by the Vella Cheese Company. The rind looks like chocolate icing. Underneath,
the deep yellow cheese is hard, sweet and fruity with a taste of wine.
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