photo by: foodsubs.com
Mimsie's Elegant
Cheese Cake - Cheesecake has to be one of the first things that comes to mind when we
think of cream cheese. This is so easy to make and it's simply delicious.
Spinach & Cream Cheese Quiche
Recipe - Ready in about an hour a delicious pie uses fresh spinach, eggs and cream
cheese.
Cream Cheese Frosting -
uses butter, cream cheese, powdered sugar, and coconut cream.
Mexi-Chili Cheese Dip - An old party classic. Melt one 8 ounce block of cream cheese
with one 16 ounce can of chili con carne, no beans. Stir until mixture is smooth and
heated through. Serve with tortilla chips. |
Thanks to American ingenuity, cream
cheese — the most popular ingredient for cheesecake — was developed in 1872. The
appellation comes from the smooth, creamy texture of this mildly tangy, spreadable cheese.
The soft, unripened cheese is made from cow's milk and by law must contain at least 33
percent MILK FAT and not more than 55 percent moisture. GUM ARABIC is added to some cream
cheese to increase firmness and shelf life. American neufchâtel cheese is slightly
lower in calories because of a lower milk fat content (about 23 percent). It also contains
slightly more moisture
Definition from Epicurious.com
| Origin |
Various countries |
| Type |
Soft , Cow, Table |
| Buy At |
Grocery Stores |
Pears, Apples
White Zinfandel
Return to Wine & Cheese Pairing Guide |
