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Cambozola
photo by: worldofcheese.com

Recipe Selections

Pear and Cambozola Soup - Blends pears, onions, stock, cream and cheese, served cold.

Gnocchi with Walnut-Arugula Pesto
and Melted Cambozola Cheese
- The cheeses is added after the gnocchi is tossed with the pesto.


Cambozola Cheese
This cheese is from Bavaria, near the Bavarian Alps. It is a soft creamy blue/brie hybrid made from milk with added cream

Origin Bavaria
Type Soft-ripened , Cow, Table
Buy At Worldofcheese.com

Food Pairings
Apples, Grapes, Pears

Wine Pairings
Chardonnay

Return to Wine & Cheese Pairing Guide


 
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