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Asiago Cheese
photo by: DiBruno Brothers House of Cheese

Recipe Selections

Pepperoni And Asiago Pinwheels - Light flaky appetisers made with frozen puff pastry sheets, peperoni, and asiago cheese.

Vegetable Frittata With Asiago Cheese - uses 3 whole eggs plus 6 egg whites, tomaotes, bell pepper, onion and zucchini.

Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey - from Restaurant LuLu San Francisco.

Pasta with Asiago Cheese and Spinach - Easy to make dish uses fresh spinach, sun dried tomatoes, garlic, olive oil and cheese.

 

Asiago Cheese
Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized, hard cheese.

Origin Italy
Type Hard
Producer  
Buy At  igourmet.com

Food Pairings
Pears, Apples, Grapes, Mostarda

Wine Pairings
Cabernet, Rioja, Bardolino, Sauvignon Blanc

Return to Wine & Cheese Pairing Guide

 

 
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