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Cheddar Beer Fondue
III
Recipe from the Pricechopper.com.
This version combines cheddar, jack and Gruyere cheeses.
I
N G R E D I E N T S
6 oz Monterey Jack
cheese, shredded
4 oz Gruyere cheese, shredded
4 oz sharp processed Cheddar cheese, grated
1 1/2 tbsp all-purpose flour
1 cup lager beer, at room temperature
1 tsp dry mustardI N S T R U C T I O N S
In a bowl combine Monterey
Jack, Gruyere, sharp Cheddar and flour; mix well to coat cheese with
flour. Set aside. In a large saucepan, bring beer to a simmer over
medium heat. Reduce heat to medium low. Add cheese-flour mixture by
handfuls to saucepan, stirring constantly after each addition with a
wooden spoon in a figure-eight motion until cheese is melted. When
cheese is nearly all melted, stir in dry mustard, mixing well. Transfer
to fondue pot and serve immediately.
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Fondue
Read more
about Fondue including history, recipes, etiquette.
Fondue Recipes
More Fondue Recipes from our GourmetSleuth resource guide
Traditional
Cheese Fondue Pot
Still designed in Switzerland today. A traditional Swiss
caquelon pot with a wrought iron stand. Set
includes the ceramic pot, stand, 6 fondue forks and heat source receptacle.
Uses paste fuel. Available now at
GourmetSleuth.com
traditional swiss fondue
set
Ready To Use
Fondue
Imported directly from Switzerland Swiss Knight ready-to-serve fondue is
great to keep on hand for those quick appetizer emergencies or impromptu
fondue parties. Still made with the traditional ingredients,
Swiss Emmentaler and
Guryere cheese, white wine, Kirsch brandy.
swiss cheese fondue
- ready to heat in your fondue pot or microwave.
semi-sweet chocolate fondue
- ready to heat in your fondue pot or microwave.
Comes in a microwavable container. |
