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Bourbon Brine for Chicken or Turkey
This recipe is sufficient for a turkey so you may want to reduce the recipe in half for a chicken.

 
I N G R E D I E N T S

14 Ounces salt
2 Pounds brown sugar
1-1/2 Cups bourbon
1 Gallon ice water
1/4 Cup cloves
1/4 Cup black peppercorns



I N S T R U C T I O N S
Mix together brine ingredients and marinate turkey or chicken overnight in a covered container. Marinate in the refrigerator.



 

 

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