I N G R E D I E N T S
2 cups
water
1 teaspoon salt
2 cups blue cornmeal
I
N S T R U C T I O N S
In a saucepan add water and
bring water to a boil. Place the blue corn flour (masa) in a deep
bowl and gradually pour in the boiling water, stirring constantly until
the mixture forms a firm dough.
Cool for about 15 minutes then divide the dough into 1 1/2" balls. Press
each ball using a tortilla press.
Lightly brown on both sides in a hot iron skillet or comal.
