Blue Cornmeal
Crepes
I N G R
E D I E N T S
1/4 cups
all-purpose flour
1 teaspoon salt
1/4 cup blue
cornmeal
4 eggs
1 cup milk
2 ounces clarified butter
I N
S T R U C T I O N S
Mix dry ingredients and add to the wet
ingredients.
Let stand 1/2 hour. Using non-stick pan with 1 ounce
of liquid, roll around the pan until the edges turn
brown. Flip over and cook for 5 seconds. Remove from
the pan and fill with favorite stuffing--salsa,
crabmeat, etc.
About Blue Cornmeal, Flour
or Harinilla (Masa Flour)
Cornmeal
is simply ground corn kernels, ground to coarse, medium or fine. Corn
flour is cornmeal that was ground very fine. To make masa
or harinilla (flour), the corn is
first soaked in Cal (lime)
washed, then ground, and provides that
distinctive flavor not found in tortillas.
Where to Buy
Blue corn production is quite small in comparison to yellow corn so blue
corn products can be harder to find. Look for blue cornmeal, and masa in
specialty food stores and some health food stores.
Buy online
Gourmetsleuth.com - we carry dried whole blue corn, blue
cornmeal and blue corn masa for tortillas.
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