Blue Cornbread
I N G R
E D I E N T S
1 cup blue
cornmeal
1/2 cup all-purpose flour or any flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt (optional)
1 tablespoon honey
1 egg beaten
1 cup milk
I N
S T R U C T I O N S
Combine liquids and slowly add to combined
dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden
brown.
This recipe will make 6 large muffins or one 8-inch square pan of
cornbread.
About Blue Cornmeal, Flour
or Harinilla (Masa Flour)
Cornmeal
is simply ground corn kernels, ground to coarse, medium or fine. Corn
flour is cornmeal that was ground very fine. To make masa
or harinilla (flour), the corn is
first soaked in Cal (lime)
washed, then ground, and provides that
distinctive flavor not found in tortillas.
About Blue Cornmeal, Flour
or Harinilla (Masa Flour)
Cornmeal
is simply ground corn kernels, ground to coarse, medium or fine. Corn
flour is cornmeal that was ground very fine. To make masa
or harinilla (flour), the corn is
first soaked in Cal (lime)
washed, then ground, and provides that
distinctive flavor not found in tortillas.
Where to Buy
Blue corn production is quite small in comparison to yellow corn so blue
corn products can be harder to find. Look for blue cornmeal, and masa in
specialty food stores and some health food stores.
Buy online
Gourmetsleuth.com - we carry dried whole blue corn, blue
cornmeal and blue corn masa for tortillas.
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