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Black
Forest Chocolate Cheesecake
Recipe by the
Eagle Brand®
company. Visit their website for more
recipes.
Makes - 1/2 cup spice
I
N G R E D I E N T S
1 1/2 cups chocolate
cookie crumbs
3 tablespoons butter or margarine, melted
2 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated
milk)
2 (8-ounce) packages cream cheese, softened
3 eggs
3 tablespoons cornstarch
1 teaspoon almond extract
1 (21-ounce) can cherry pie filling, chilled
I N S T R U C T I O N S
Preheat oven to 300°.
Combine cookie crumbs with butter; press firmly on bottom of 9-inch
spring form pan. In small saucepan over low heat, melt chocolate squares
and EAGLE BRAND®, stirring constantly. Remove from heat.
In large mixer bowl, beat cream cheese until fluffy. Gradually add Eagle
Brand® mixture until smooth. Add eggs, cornstarch, and almond extract;
mix well. Pour into crust.
Bake 55 minutes or until center is set. Cool. Chill. Top with cherry pie
filling before serving. Refrigerate leftovers.
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More Chocolate Cake
Helene's Chocolate Cake -
This simple cake will steal the show. Serve it unfrosted sprinkled with
powdered sugar or serve with whipped cream and fresh strawberries. |
