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Beef Fondue
Barbecue Dipping Sauce
Recipe by Sarah
Molton
cast iron meat fondue pot available at
gourmetsleuth.com
Yield: 2 cups
I N G R E D I E N T S
1
tablespoon vegetable oil
3 tablespoons onion, finely minced
1 garlic clove, finely minced
2 cups chili sauce
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon dark brown sugar
1 teaspoon lemon juice
2 tablespoons water
Pinch red pepper flakes
SaltI
N S T R U C T I O N S
In a
medium saucepan heat oil. Add onions and garlic and saute until
softened. Add rest of the ingredients and cook at a simmer for about 15
minutes. Thin out with water if necessary. The sauce can be served warm
or chilled.
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More Fondue
Recipes
Our recipe selections include dessert
as well as main course or appetizer versions. Everything from seafood to Tobblerone
Dark Chocolate Fondue.
Learn About
Fondue
- proper etiquette, traditions, types and
recipes.
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swiss cheese fondue
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