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Bean and Garlic Dip
Uses pinto beans,
mayonnaise, fresh garlic and ground chile. This recipe is from
New Mexico Cooking by Clyde Casey
I N G R E D I E N T S
2 cups
cooked or canned pinto beans, drained
1/4 cup mayonnaise or salad dressing
1 garlic clove, finely chopped
1 1/2 teaspoons New Mexican or Ancho chile powder
dash of black pepper
I N
S T R U C T I O N S
Combine
all ingredients in a medium sized bowl
Cover and refrigerate 1 hour
Serve with tortilla chips |
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