Many Uses For a Bamboo Steamer
The bamboo steamer has been used for centuries in Asia for steaming foods.  This ancient cooking tool has been become a "main stream" cooking tool in U.S. households as well. Aside from it's primary use for cooking, the steamer can be used in many other ways. This article will provide you with basic use and care instructions for your steamer as well as some creative tips to make your steamer a multi-tasking kitchen tool.

classic bamboo steamer

How To Use A Bamboo Steamer For Cooking
The bamboo steamer is a multi-layer container that allows you to separate and cook different types of foods at one time. They layers have an open-weave bottom that allows steam to pass through to cook the food.

A Pot To Hold Water
Your steamer needs to be placed over a pot of boiling water.  While it is common to use a wok for this purpose it may not be the best use for your wok.  Boiling water in a wok will remove your careful "seasoning".  Unless you keep a special wok just for steaming then the best choice is to select a metal pot that is slightly wider than your steamer.  Make sure the steamer fits far enough into the pot to balance safely.

Placing Food In The Steamer
You can lay food directly on the steamer layers but this will make for more work at cleanup time.  To save yourself some work you can use a variety of materials to line the steamer.  Some of these products made add flavor to the food so make sure you select one that will work well with the foods you are steaming.  Here are some examples.

Lettuce leaves - Lettuce has neutral flavor.  Spread leaves evenly over the steamer layer.

Parchment paper - cut parchment paper in a circle and lay across the bottom of the steamer. Parchment won't leave any residual flavor.

Corn Husks - corn husks, fresh or dried have a distinctive flavor. Use when heating tamales or mixiotes.

Banana Leaves - fresh or "thawed frozen" banana leaves make an excellent liner for your steamer.  They do impart some flavor to you food and this can be a plus for many dishes. 

Steaming Process
Place about 2 inches of water in your selected pan and bring to a boil.  Sit the steamer layers on top of the pan. Fill steamer with foods per your recipe and place the steamer lid atop the steamer.  Steam until your food is cooked.   Be careful when removing the steamer lid as hot steam can burn.

Use bamboo tongs to remove foods from the steamer.

Don't Let Your Steamer Pot Dry Out
Place a penny (or any coin) in the bottom of the boiling water.  You'll hear the coin "jangling" in the pot as the water boils.  If the sound stops you know  you are out of water.

How To Care For Your Steamer
After each use rinse the steamer trays with warm soapy water. Do not allow them to soak for an extended period of time in water. Use a nylon scrubber (not metal) to scrub off any stubborn food bits. Do not place in dish washer.

Always allow your steamer to air dry before you put it away.  This is especially important in humid climates because the damp wood may begin to mold.


More Uses For Your Steamer

A Simple Centerpiece


Jeanie Bennedict shows how to make a quick and colorful centerpiece using one layer of the bamboo steamer. 

Tamales  - Bamboo steamers work well for steaming small quantities of tamales.
 

Dim sum  - The steamer is commonly used for steaming and serving dim sum.

Fish, Meats, Vegetables -  Steaming vegetables helps to preserve vitamins and minerals.  Given you can stack the layers you can steam meats or fish at the same time.

Pie carrier -  Use your steamer to transport a pie, cake and even cookies.  You can leave the steamer as a housewarming gift for your host.

Gift box  - The steamer is very attractive and can be used as a presentation box for gift giving.