 |
|
Baked
Tortilla Chips and Strips
This recipe reduces the fat compared to
fried chips but still provides for a nice tasty tortilla chip. Tortillas can be cut into
wedges for dipping or in strips for use in tortilla soup or chilequiles.
I
N G R E D I E N T S
corn tortillas - cut into desired shapes
spray oil, neutral flavor or corn oil
salt (optional)
I
N S T R U C T I O N S
Preheat oven to 350 degrees
Place tortilla pieces in a single layer on a large baking ship and spray lightly with oil,
toss lightly to coat.
Bake for approximately 10 - 15 minutes. Remove from oven and sprinkle with salt or
other seasons of choice such as a mixture of salt, ground cumin and ground garlic
.
|
|
|
More Mexican Recipes, Foods, Cooking
Articles - Learn about
Mexican Cooking Tools and ingredients
Buy- Mexican
Cooking Tools
Buy-Mexican
Ingredients
Mexican Foods Dictionary
Mexican Tortillas and Breads Recipes
Mexican Salads and Vegetables, Beans and Rice Recipes
Mexican Poultry Recipes
Mexican
Meat Recipes
Mexican
Fish Recipes
Mexican Eggs and Cheese Recipes
Mexican Dessert Recipes
Mexican Drinks and Beverages Recipes
Mexican Appetizers, Salsas and Snacks Recipes
Listing of all
Mexican
All Recipes (Over 300)
|
