Avocado Flan With Sweet Corn
Recipe by Avocado.org a great site for recipes, information and tips for using avocados.

Read more about "flan" including history.

Stainless steel flan pan, with lid, 7".  Available at Gourmetsleuth.com


Serves: 6

I N G R E D I E N T S
2 eggs, lightly beaten
2/3 Pint Whipping cream
2/3 Pound California Avocados
1 teaspoon Salt
1/8 tsp Freshly ground white pepper
Cooked corn kernels - as needed for garnish
Chopped cilantro - as needed for garnish


I N S T R U C T I O N S
Preheat oven to 325 degrees F.

On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.

Divide among 6 four-ounce ramekins.

Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
Bake until custard sets, about 25 minutes. 

Serve
Garnish flan with corn and cilantro leave in ramekins to serve.