Pulehu Pizza

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Maui's Pulehu Pizza

On a recent trip to Maui we discovered some great pizza in a tent in front of the Pukalani Longs Drug Store.  This was actually one of a few stands that offer everything from sausages and hot dogs to sophisticated salads (and great pizza).

pulehu pizza stand 

BBQ Pizza

Prepared crusts are topped with a variety of ingredients that vary by availability.  The pizzas are then baked in a BBQ as you wait.  Ingredients span from the traditional (Italian sausage) to more of an Island flair like Kalua pig and Maui pineapple.  While you wait for your pizza you can pop into Longs to buy beverages and any extras you might like. 

pulehu sausage pizza

We tried the Paniolo with mixed sweet peppers, Italian sausage, asiago and mozzarella cheeses with a drizzle of homemade pesto.  It was terrific.  We purchased the "double" size ($12.95) which was perfect for three of us (small appetites) to share.  They even have an "Apple Pie" dessert pizza that looked fabulous and was recommended by another local patron. 

Other Pizzas
The day we found Pulehu these were the other offerings

  • Pierre's Perfect Margherita  - Oven roasted tomatoes, fresh baby mozzarella and homemade organic pesto.
  • Kalua Pig Supreme - Crisp kalua pig, Maui Gold Pineapple, sauteed red onion, homemade BBQ sauce, mozzarella and fresh cilantro.
  • Vegie Lovers - sauteed mushrooms, oven roasted tomatoes, Kalamata olives, Feta cheese, mozzarella and homemade organic pesto.
  • Cheese Pizza - Lots of Mozzarella!

Pulehu Pizza Moves To Portland

Sadly the Pulehu pizza truck picked up stakes and moved to Portland, Oregon. Well, sad for Maui, happy for Portland.  You can now find them at:

432 SW 3rd Ave & Stark
Portland, Oregon 97204
(503) 915-6869

Pulehu Pizza In Maui

Pulehu Pizza started out in Maui, Hawaii.  You could find them at the Pukalani Longs. Take the Aapueo Parkway off Kula Highway 12:30PM to 8:30PM Thursdays and Fridays

pulehu pizza box 

author

Barbara Bowman graduated with degree in Foods and Nutrition from San Jose State University. As CEO of GourmetSleuth.com she spends most waking hours writing, cooking, eating, gardening and traveling.