Many times, Dad ends up tending the weekend grill, and that's okay as long as he enjoys it. But we can help out with some side dishes or salsas, maybe even a dessert. Lately there is a renewed appreciation for tropical fruit, especially mangoes and pineapples. I thought it would be fun to explore some recipes that feature these fruits.
Speaking of mango and pineapple, I am currently addicted to natural (unsweetened), dried versions of both these delectable fruits. Also dried bananas, but not the crunchy chips; I love the chewy, sticky ones referred to as "flattened" bananas. But I am getting off track here, sorry. Let's get on with the show!
Preheat oven to 400F