Chef Chef Julieta Ballesteros is from Monterrey, Mexico. Learn about her career and aspirations to educated the public about good, healthful Mexican cuisine.
Did you know that the Aztecs did not use fat in their cooking until after the Spaniards arrived? In fact they found fat to be quite unpalatable. Early American foods were flavorful and healthfully prepared. Learn how to Eat like an Aztek. Learn about Low Carb and Low Fat Mexican Cooking.
The Nahuatl word, masa, means "dough" in English. The dough is made from field corn named maize blanco.
This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start.