Celebrate Cinco de Mayo this year with some classic traditional Mexican cooking. Start with a refreshing agua fresca or cocktail with guacamole and chips and move on up to your entree of choice and top off with Churros and Champurrado. Learn about Cinco de Mayo history too and find your perfect recipes.
Chef Chef Julieta Ballesteros is from Monterrey, Mexico. Learn about her career and aspirations to educated the public about good, healthful Mexican cuisine.
Pepitas are pumpkin seeds. Sometimes the word refers to the inside kernel of the pumpkin seed but can also be the entire un-hulled seed. Pepitas are popular in Mexico and they are typically toasted and eaten as a snack
The Nahuatl word, masa, means "dough" in English. The dough is made from field corn named maize blanco.
Mexican pottery cooking pots, information, selection tips, how to use and care for this pottery.