Pepitas are pumpkin seeds. Sometimes the word refers to the inside kernel of the pumpkin seed but can also be the entire un-hulled seed. Pepitas are popular in Mexico and they are typically toasted and eaten as a snack
Ceviche is a chilled fish stew "cooked" in lime juice. This article includes a history of the dish and a selection of ceviche recipes.Recipe for Ceviche, Chilled Fish Stew including history abut the dish
Mexican pottery cooking pots, information, selection tips, how to use and care for this pottery.
The metate y mano is pronounced [mah -TAH-tay - EE MAH-no] (matate). Also referred to as a "piedra de Moler", this tool is related in lineage to the molcajete. It is used to grind corn and for mashing ingredients to make salsas and purees, and chocolate. Read about the history and uses of this tool.