Learn all about Mexican tacos including the history, styles and basic ingredients.
The Nahuatl word, masa, means "dough" in English. The dough is made from field corn named maize blanco.
A relative of the tomato and member of the nightshade (Solanaceae) family tomatillos provide that tart flavor in a host of Mexican green sauces. Article includes recipes, history, growing tips and nutritional information
Tortillas are filled, rolled and sauced. Learn about enchiladas including the history, varieties and recipes.