Part of the lily family, garlic is is closely related to shallots, garlic-chives, and leeks. Learn all about garlic including uses, health benefits and garlic preparation tools. Includes recipes and instructions on how to grow garli
Basil, the herb that is an essential ingredient in many ethnic cuisines including Thai, Mediterranean, and Indian. The article discusses history, uses, nutrition and includes recipes
Article about chayote squash. A vegetable common in Mexico eaten raw in salads or cooked.
Pronounced [hah-lah-PEH-nyoh] jalapenos are thick, leathery dark green or red chiles that contains quite a bit of heat. Learn about Jalapeno Chile Peppers. Includes history, uses, and recipes
Lemongrass, also know as Takrai, is popular in Thai and Vietnamese cooking. How to grow, use, and store.