Swiss Steak is not a term from Switzerland but a dish made from a tenderized piece of meat simmered with tomatoes and other seasonings. Find the history of the dish as well as a basic recipe.
History, descriptions and recipes for Mexican rice.
Pepitas are pumpkin seeds. Sometimes the word refers to the inside kernel of the pumpkin seed but can also be the entire un-hulled seed. Pepitas are popular in Mexico and they are typically toasted and eaten as a snack
This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start.
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes