Spring rolls. The article discusses varieties, history, wrappers, nutrition and recipes.
Learn about escargot and try our recipe for snails in a shallot, parsley and butter sauce.
Mexican tamales (tamal is the Mexican "singular" use of the word) are packets of corn dough with a savory or sweet filling and typically wrapped in corn husks or banana leaves. Learn about the Mexican Tamal (Tamales). This dish dates back to the Aztecs. Read about the varieties and all the necessary ingredients.
Quince paste is sweet with a delightfully delicate floral taste. A common presentation is to serve 1/4" thick slices of Manchego cheese.
History, information and recipes for Mexican quesadillas.