Looking for something lighter than cheese fondue? Try this variation using fresh seafood. You can further lighten the meal buy using a broth rather than the oil for simmering. Our sauce recipes will add some zip to the meal.
New Mexican Pastelitos are a traditional Latino pastry made with a combination of cooked dried fruits between sheets of simple dough.
Learn about garam masala the Indian spice mixture. Includes recipe.
Learn about piloncillo, Mexican unrefined brown sugar used in beverages and various recipes.
Called "queso" in Spanish; learn about the array of specialty Mexican cheeses. Our guide includes most of the commonly found Mexican cheeses as well as other Hispanic cheeses used in Mexican cooking. We also have included substitutions and recipe suggestions.