Chile de arbol Literally translates to "treelike" named after the long twiggy appearance. Also referred to as chile de arbol it is used in sauces and fresh salsa dishes.
Learn about Mexican cinnamon, referred to as canela. Our specialty canela is perfect for beverages, savory dishes and desserts
Learn about Chipotle Chili Peppers, the smoked jalapeno. Includes history, uses, and recipes.
The vanilla bean is the seed pod of the orchid and the flavor comes from it's many tiny seeds inside the pod. Read our culinary guide to vanilla terminology and products. From extracts, to flavors, Mexican imports and more.
Something delicious beneath the prickles. Nopalitos, the prepared pads of the prickly pear cactus. Learn about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs.