Learn about escargot and try our recipe for snails in a shallot, parsley and butter sauce.
Small cakes of crab meat mixed with bread crumbs, various flavorings like mustard and Worcester sauce and egg. Typically crab cakes are fried but they can also be baked or broiled. Learn how to make crab cakes. Includes recipes, history, serving suggestions.
An illustrated guide to roast and other pork cut names including the portion of the pig from which the meat was cut.
The Flat Iron Steak was developed by the research teams of University of Nebraska and the University of Florida, the flat iron steak is gaining in popularity with restaurants across the United States
A chart showing the approximate yield of consumer beef cuts from a steer.