An illustrated guide to roast and other pork cut names including the portion of the pig from which the meat was cut.
Beef is a healthful source of protein. Read our Beef Buying Guide and learn about beef quality grades and the most nutritional cuts.
Small cakes of crab meat mixed with bread crumbs, various flavorings like mustard and Worcester sauce and egg. Typically crab cakes are fried but they can also be baked or broiled. Learn how to make crab cakes. Includes recipes, history, serving suggestions.
A chart showing the approximate yield of consumer pork cuts from one hog.