Ground beef is the most economical and most highly consumed cut of beef eaten in American homes. Learn about handling the history, production, alternatives, safety and more.
It is very simple to prepare your own ground beef at home. It takes just a few minutes with tools you probably have in your kitchen
Just as with names for beef steaks and roasts the terms for the common chicken can be equally confusing. Allow us to untangle the confusing terms for chicken, squab, capon, poussin.
Some grilling suggestions from Cat Campbell on what to do when it's too hot to fire up the oven. She includes helpful tips on easy grilling including a grilled pizza recipe.
Small cakes of crab meat mixed with bread crumbs, various flavorings like mustard and Worcester sauce and egg. Typically crab cakes are fried but they can also be baked or broiled. Learn how to make crab cakes. Includes recipes, history, serving suggestions.