Pronounced [ra-tuh-TOO-ee, ra-tuh-TWEE], from France’s Nice, ratatouille is a vegetable dish made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. Clearly the dish was born as a use for the abundant summer vegetables. The dish can be served as a side dish or appetizer along with crusty bread. Article includes ingredients, recipes and a history of the dish.
Fresh corn tortillas are a fun meal project for adults and children. Learn how to make corn tortillas with masa and a tortilla press. Find out where to buy tortilla making supplies.
Recipe and preparation tips for a classic Bearnaise Sauce. Article explains how to fix a broken sauce.
Small cakes of crab meat mixed with bread crumbs, various flavorings like mustard and Worcester sauce and egg. Typically crab cakes are fried but they can also be baked or broiled. Learn how to make crab cakes. Includes recipes, history, serving suggestions.