Granita (Italian Ice) article includes history, recipes, uses, machines and mixes, nutrition information and calories.
Recipe and preparation tips for a classic Bearnaise Sauce. Article explains how to fix a broken sauce.
A fresh, rich stock will add depth and flavor to your recipe. A description and recipe for each of the basic cooking stocks including meat,chicken, vegetable and fish.
Pronounced [ra-tuh-TOO-ee, ra-tuh-TWEE], from France’s Nice, ratatouille is a vegetable dish made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. Clearly the dish was born as a use for the abundant summer vegetables. The dish can be served as a side dish or appetizer along with crusty bread. Article includes ingredients, recipes and a history of the dish.
Read our collection of tips for making a perfect bowl of fluffy mashed potatoes and get some good recipes too.