Pronounced [ra-tuh-TOO-ee, ra-tuh-TWEE], from France’s Nice, ratatouille is a vegetable dish made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. Clearly the dish was born as a use for the abundant summer vegetables. The dish can be served as a side dish or appetizer along with crusty bread. Article includes ingredients, recipes and a history of the dish.
Recipes for making dog biscuits and treats at home including dog treat making tips, decorating suggestions and tips for making healthy treats for your dogs.
How to deglaze a pan. Deglazing makes use of the rich residue that forms as foods are sauteed in a pan.
Pronounced [fahn-DOO]The word fondue is derived from the French word "fondre" which means "melt". Read on to learn about the history, proper cheese selections, preparation equipment and etiquette.