There are many reasons to find types of flour other than standard wheat flour. This list offers many non-wheat alternatives from Amaranth to Urad flour along with substitution tips.
Whole Wheat Pasta - a nutritious alternative to higher glycemic, semolina pasta. Learn about how to buy and cook, recipes and nutritional information. Take one small step towards better nutrition.
Learn about Wondra flour by Gold Medal; an "instantized" flour very useful for making sauces and gravies. A brief history of this product is provided.
A grain cooking time chart to help you find grains that fit in your cooking schedule.
We end up with lots of pumpkins in the fall as we use our summer pumpkin crop. Learn how to use those leftover pumpkin seeds. Includes information on roasting, toasting and spicing.