Mexican chocolate, Mayordomo from Oaxaca, Mexico. Article includes history, recipes and uses.
Learn about some of the most popular traditional Mexican Beverages from simple hot chocolate to Champurrado, Horchata and Atole.
Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Learn about the history, uses, and recipes.
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Some simple suggestions for selecting the right wine to pair with your favorite chocolate dessert.