Mexican chocolate, Mayordomo from Oaxaca, Mexico. Article includes history, recipes and uses.
This is a review of the new iCoffee steam brew coffee maker. The review was not sponsored or solicited by the manufacturer. I purchased the coffee maker to replace my recently deceased brewer and so far it has proven to provide one heck-of-a good cup of coffee.
The Vietnamese coffee filter is used to drip strong coffee into a cup. Sweetened condensed milk is added to make sweet coffee drink served hot or iced.
This recipe was developed by Zarela Martinez in her book The Food and Life of Oaxaca. This blend can be used to make your own Mexican cocoa drinks such as Champurrado (chocolate Atole) or just hot chocolate.
Some simple suggestions for selecting the right wine to pair with your favorite chocolate dessert.