Margaritas used to be a simple drink of tequila, lime, Triple Sec and salt but today the sky is the limit. Read about the history of the drink, proper serving glasses and even learn about the different types of tequila. Then try one of our unique recipes from blood orange to tamarind..
Sometimes the simple pairing of fruit and wine makes the perfect dessert. View our Fruit and Wine Pairing Guide and learn what wine to serve with different fruits.
Verjus literally translates to "green juice". This acidic liquid is typically made from the juice of green grapes but it can also be made from other unripe fruits like crabapples. Learn about this culinary ingredient including history, uses, and recipes.
How to deglaze a pan. Deglazing makes use of the rich residue that forms as foods are sauteed in a pan.
A guide for finding substitutes for alcohol in recipes. This page includes a compilation of ingredient substitutions for various wines, spirits and liqueurs.