Learn about the Mexican mortar and pestled called the molcajete. We compare and explain the different styles and types of stone used to produce them.
A tortilla press is used to make only corn tortillas. Flour tortillas are normally rolled thin with a wood rolling pin. Learn about the Mexican tortilla press including cast iron, wood, and electric and how to Select the right press for you.
Demy was a new recipe storage system that syncs with your computer. It's an electronic cookbook, calculator and more developed in 2008.
This dish-shaped stone mortar and right-angle pestle is the backbone of the Indonesian kitchen. Learn about the traditional stone mortar and pestle from Indonesia.
For everyday cooking measuring using cups and tablespoons is sufficiently accurate. When it comes to the more scientific art of baking then the measuring becomes much more critical. Learn about a new type of kitchen scale allows you to weigh foods acurately while measure in tablespoons and cups OR in grams and ounces