How to cut up a whole chicken. An illustrated guide to the most efficient way to cut up and disjoint a whole chicken.
This is an overview of the types of commonly used kitchen knives with a description of their basic function along with substitutes and usage tips.
Chiles roasted over an open flame, or in the oven, impart a delicious smoky flavor to salsas or any dish that uses chiles.
Article explains the basics about adjusting temperature and cooking time when using a convection oven.
Learn how to stuff pork chops including how to buy the proper pork chop for stuffing. This article includes images of all the commonly available pork chop cuts.