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Rice Cooker
Recipe - Arroz con Pollo
Recipe by:
Carolina Rice
Serves
6
I N G R E D I E N T S
vegetable cooking spray
1 tbsp. olive oil
1 lb. boneless, skinless chicken pieces
2 cups Carolina®, Mahatma®, S&W®, River® or Water Maid® White
Rice
1 medium onion, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 clove garlic, minced
1 1/2 tsp salt (optional)
1 1/2 5sp basil
3 1/2 cups chicken stock
1 tbsp. lime juice
5/8 tsp. ground saffron
or ˝ teaspoon turmeric
1 bay leaf
1 medium tomato, chopped
1 cup frozen green peas, thawed
I N S T
R U C T I O N S
Spray rice
cooker container with non-stick cooking spray. Add all ingredients except
tomato and green peas. Stir. Cover and cook until rice cooker shuts off.
Carefully remove cover. Fold in tomatoes and peas. Cover and allow to steam
for 10 minutes.
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