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Almond Drop Cookies
Recipe by:
Mimi Shotland Fix, provided by
LoveNBake.com, a division of
American Almond Products
Company, Inc
Serves: 4 Dozen Small
Cookies
I
N G R E D I E N T S
1/2 cup (1 stick) butter,
softened
1/2 cup Love'n Bake™
Almond Paste
1 cup granulated sugar
3 ounces (1 package) cream cheese, softened
1 large egg
1 teaspoon almond extract
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Optional, Glace cherries, 48 halves or ¼ cup chopped
I N S T R U C T I O N S
Preheat oven to 375° and line cookie
sheets with parchment paper.
Cream together the butter, almond paste, sugar and cream cheese. Add the
egg and almond extract and mix well.
Beat in the flour, baking powder, and salt. This will be a firm
consistency dough. Stir in the chopped cherries, if using.
Drop small equal-sized amounts of dough onto the prepared cookie sheets.
If using, press a cherry half into the top of each cookie. You will have
approximately 48 cookies.
Bake for 10-12 minutes, until a golden brown around the bottom edges.
Cool and store in an airtight container, separating the layers with
waxed paper. Refrigerate if not eaten within 3-4 days. |
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About The Manufacturer
American Almond Products
Company,
Inc
produces a variety of nut and fruit products, all made in the
United States. Located in Brooklyn, NY since 1924, American Almond
Products Company is America’s leading manufacturer of artisan-quality
specialty ingredients for professional bakers, pastry chefs and chocolatiers.
Their product line includes marzipan, lekvar,
poppy seed paste, pistachio paste and almond paste to name a few.
The
company
produces both a retail and food service line
Visit: American Almond Products
Company, Inc
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Learn
More About Almond Paste - View nutrition information, uses, recipes.
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Espresso Almond Blondies - Recipe
uses almond paste, brown sugar, flour, butter, eggs, semisweet chocolate
chips and chopped almonds. Bars are glazed with an espresso glaze. |
