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Almond Flan
(Flan Alamendra)
A basic
flan recipes flavored with slivered almonds.
Serves: 6
I N
G R E D I E N T S
1/2 cup sugar
2 tablespoons water
1 cup milk
3 whole eggs
3 egg yolks
1 teaspoon
Mexican vanilla
extract
1 cup slivered almonds
1/4 cup sugar
I N
S T R U C T I O N S
Preheat the oven to 350°F.
Heat sugar and water in small saucepan over medium heat. Heat and boil
until mixture caramelizes. Immediately, pour mixture into a flan
pan and swirl to coat bottom of the pan. Set aside.
Combine rest of ingredients in a blender; process at high speed 1
minute.
Pour over caramelized sugar; cover pan with lid (if your pan has a lid)
or cover with aluminum foil and place in a large shallow pan. Pour hot
water in pan to come halfway up the sides of the flan pan.
Bake for 55 minutes or until a knife inserted near center comes out
clean (check after 35) minutes. Remove from water and uncover.
Cool at least 30 minutes.
Loosen sides with knife and invert. Cut into wedges and serve.
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Mexican vanilla
pure extract |