Recipes

Grilled Radicchio with Balsamic Glaze

Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.

Submitted By: Radicchio.com Royal Rose
Yield: Serves 4
Grilled Radicchio with Balsamic Glaze 0 0
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Ingredients

1 head Royal Rose radicchio
2 tablespoons extra virgin olive oil
1 cup aged balsamic vinegar
4 tablespoons honey
salt and pepper to taste

Instructions

Preheat grill to medium-high. Slice radicchio through core into eight slices. Soak radicchio in cold water for at least 20 minutes (or more to control bitterness). Dry on paper towels. In a small saucepan reduce balsamic vinegar and honey to a syrup consistency, set aside. Coat radicchio with oil. Grill evenly on both sides until tender. Salt and pepper to taste. Serve with a drizzle of balsamic glaze.

 

Royal Rose Produce

Visit Radicchio.com, home of Royal Rose produce for more recipes and information about radicchio.
Posted: 12/20/2009 10:49:43 AM
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