7 oz. defrosted puff pastry, rolled out very thin
5 oz. cardoon ribs, peeled and diced
1 onion, finely chopped
1 cup Edam cheese, grated
1 egg, beaten
Preheat oven to 400 F (200 C). Fold pastry into an oblong, twice. Roll firmly until thin again.
Combine cardoons and cheese. Spoon mixture into center of pastry.
Brush edges of pastry with half the egg. Roll pastry and crimp shut. Cut 1 inch slices into top of pastry. Bake for 40 minutes until golden.
Posted: 7/14/2009 8:08:56 AM