Recipes

Scrambled Eggs with Truffle Oil

A simple recipe of fresh scrambled eggs flavored with truffle oil

Yield: Servings: 4
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Ingredients

8 large eggs
4 tablespoons butter
5 tablespoons White Truffle oil

Instructions

Melt the butter in a saute pan, add the slightly beaten eggs.
Cook over a moderate heat and continuously stir with the wooden spoon.

When eggs are cooked, add 5 tablespoons of Truffle oil, still stirring. Serve in warmed porcelain ramekins.
Posted: 7/6/2009 9:57:24 AM

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