Recipes

photo by: House Foods Tofu

Mushrooms and Tofu Shriataki with Wasabi Sauce

Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.

Submitted By: House Foods Tofu - Chef Theresa Lin

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Ingredients

1 pkg (8oz) House Tofu Shirataki spaghetti shape
2 dried shiitake mushrooms
1 Tbsp water
1/2 bag (approx. 2oz) enoki mushrooms
1 cucumber julienned
House Rayu (chili oil)

Wasabi sauce (mix together in a bowl):
1Tbsp House Wasabi
1Tbsp soy sauce
1Tbsp mirin (Japanese cooking wine - optional)

Instructions

Cook Tofu Shirataki in boiling water for 2 minutes, drain and dry. Cut into manageable size.

Soak shiitake mushrooms in warm water until soft. Remove stems and julienne.

Cook enoki mushrooms in boiling water for 3 minutes, drain.

Add soy sauce, mirin and shiitake mushrooms to a pan, bring to a boil. Remove from heat and let cool, then mix with wasabi.

Mix all ingredients with wasabi sauce. Serve cold.

* Add House Rayu to enhance the flavor if you like it spicier.

Posted: 2/3/2010 8:38:20 PM

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Mushrooms and Tofu Shriataki with Wasabi Sauce

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