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photo by: image: starbucks® mocha frappuccino

Starbucks Mocha Frappuccino® II

These are copycat recipes and not the actual propriety recipe that is property of Starbucks. The are approximations. For the real thing, visit your local Starbucks.

Yield: Serves 4
Starbucks Mocha Frappuccino® II 4 1
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Average: 4 (1 Rating)
     
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Ingredients

6 cups double-strength freshly brewed dark roast coffee
2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
2 cups nonfat milk

Instructions

Fill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
Posted: 9/24/2009 11:32:56 AM
Contribute
Chrystaln
11/15/2010
Doesn't taste exactly llike a mocha frap, but it is darn good! I up the sugar a little though - gotta get a caffine and sugar high going!


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