Recipes

Gazpacho with Sherry Wine Vinegar

A refreshing summer gazpacho kicked up with sherry wine vinegar. This recipe is from Savvy Restaurant in Connecticut.

Submitted By: Savvy Restaurant

Yield: Serves 6

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Ingredients

1 1/2 pounds fresh tomatoes
1 celery rib
1 cucumber, skinned
1 large onion, peeled
1 red bell pepper, seeded
2 cloves garlic, peeled
1 tablespoon tomato paste
4 tablespoons extra virgin olive oil
4 tablespoons sherry wine vinegar
Salt to taste
1 lime, finely sliced, for garnish

Instructions

Chop all vegetables coarsely and blend together into thick soup.
Sieve mixture in to large bowl.
Add tomato paste, olive oil and vinegar.
Season with salt and stir well.

Chill thoroughly (2 hours minimum) before serving into bowls.
Garnish with finely sliced lime.

Posted: 4/7/2011 4:59:54 PM

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